Dr. Marizelle Arce is a Naturopathic Doctor and Registered Herbalist who graduated from the University of Bridgeport Naturopathic Medical College. She has been in practice for over 13 years and specializes in Anthropological and Ancestral Medicine. Her research and studies utilize the works of countless doctors, including Drs. Weston Price, Gunther Enderlein, Benedict Lust and Royal Lee and she has done extensive studies on the history of food. After Dr. Arce's degree in Naturopathic Medicine, she continued her passion for studying the traditional ways of Naturopathy and became certified in Iridology, Applied Kinesiology, Live blood cell Analysis, European Biological medicine and Physiotherapeutic training. Currently, Dr. Arce is the chapter leader in Westchester for the Weston A. Price Foundation and advocates for a more natural way of living and returning to simpler ways. She host webinars on peconception, pregnancy and post-natal health along with early childhood nutrition and development.

http://truthstreammedia.com/adventures-in-grocery-shopping-when-food-is-not-food/ Next to the variety of honeys for sale was an artificial imitation honey promoted by a prominent diabetes organization that contained several dangerous ingredients, some of which could be particularly dangerous for diabetics. Not only is the artificial sweetener acesulfame K a big issue, but the leading ingredient maltitol has a very high glycemic index -- almost as high as sugar! The bittersweet irony is that many studies have shown aspartame and other artificial sweeteners (in this case acesulfame potassium) to be more dangerous for diabetics than regular sugar and can induce more weight gain and aggravate low blood sugar attacks. http://articles.mercola.com/sites/articles/archive/2012/08/09/artificial-sweeteners-worse-than-sugar.aspx A scientific study conducted in 2008 by the Centre of Advanced Study, Cell and Chromosome Research at the University of Calcutta titled, "Genotoxicity testing of low-calorie sweeteners: aspartame, acesulfame-K, and saccharin" found that acesulfame potassium and saccharin caused even greater DNA damage than even aspartame! http://www.ncbi.nlm.nih.gov/pubmed/18850355 Info at Sweet Poison.com about Acesulfame Potassium: http://www.sweetpoison.com/aspartame-sweeteners.html Acesulfame Potassium (K) was approved for use by the FDA as a safe artificial sweetener in July, l988... Acesulfame K stimulates insulin secretion in a dose dependent fashion thereby possibly aggravating reactive hypoglycemia ("low blood sugar attacks"). Acesulfame K apparently produced lung tumors, breast tumors, rare types of tumors of other organs (such as the thymus gland), several forms of leukemia and chronic respiratory disease in several rodent studies, even when less than maximum doses were given. For more on big store bought honey -- another unlabeled imitator -- check out Natural News' article "Shock finding: More than 75 percent of all 'honey' sold in grocery stores contains no honey at all, by definition": http://www.naturalnews.com/034102_honey_consumer_alert.html

Abby Martin takes with a look at the 50 year long practice of water fluoridation in America, outlining adverse health effects and breaking the myth that it helps prevent tooth decay. LIKE Breaking the Set @ http://fb.me/BreakingTheSet FOLLOW Abby Martin @ http://twitter.com/AbbyMartin

http://www.ihealthtube.com Non-GMO advocate Jeffrey Smith helps you figure out if the products you are buying are genetically modified or not. Few products are labeled so it's hard to tell on your own.

Actor, Rob Schneider talks out against vaccines, parental rights, corporate greed and AB2109. EDUCATE BEFORE YOU VACINATE ! YOU CALL THE SHOTS, YOU DON'T TAKE THEM. For more information, please visit http://globalpoliticalawakening.blogspot.com/search?q=vaccines

Gary Taubes, M.S., presenting at the second annual Ancestral Health Symposium (AHS12). The science of obesity has been dogged for a century by a controversial question: is the condition an energy balance problem or a hormonal one? Do we accumulate excess fat merely because we consume more calories than we expend -- we eat too much and exercise too little -- or do we accumulate excess fat because the homeostatic mechanisms regulating fat metabolism and storage are out of whack. If the latter is the case, then positive energy balance (overeating) is an effect of getting fat, not a cause, and the prime environmental suspect for the cause of excess adiposity is the carbohydrate content of the diet and its effect on insulin signaling.This talk will discuss how we might tell these two scenarios apart and potential experiments to resolve this century-old conflict. Bio: Gary Taubes is the author of Why We Get Fat and What to Do About It (Knopf 2010) and Good Calories, Bad Calories (Knopf 2007). He's a contributing correspondent for the journal Science, and the only print journalist to win the Science in Society Journalism Award of the National Association of Science Writers three times.